Title:
Food emulsifiers and their applications
Personal Author:
Edition:
2nd ed.
Publication Information:
New York, NY : Springer, 2008
Physical Description:
xiv, 426 p. : ill. ; 24 cm.
ISBN:
9780387752839
Available:*
Library | Item Barcode | Call Number | Material Type | Item Category 1 | Status |
|---|---|---|---|---|---|
Searching... | 30000010178215 | TP455 F66 2008 | Open Access Book | Book | Searching... |
