Title:
Emulsifiers in food technology
Publication Information:
Oxford : Blackwell Publishing, 2004
ISBN:
9781405118026
Added Author:
Available:*
Library | Item Barcode | Call Number | Material Type | Item Category 1 | Status |
---|---|---|---|---|---|
Searching... | 30000010082751 | TP455 E48 2004 | Open Access Book | Book | Searching... |