Title:
Gums and stabilisers for the food industry 17 : the changing face of food manufacture : the role of hydrocolloids
Series:
Special Publication ; Number 346
Publication Information:
Cambridge : Royal Society of Chemistry, 2014
Physical Description:
xv, 388 p. : ill. ; 24 cm.
ISBN:
9781849738835
Available:*
Library | Item Barcode | Call Number | Material Type | Item Category 1 | Status |
|---|---|---|---|---|---|
Searching... | 30000010337886 | QD419.A1 G86 2014 | Open Access Book | Book | Searching... |
Searching... | 30000010344911 | QD419.A1 G86 2014 | Open Access Book | Book | Searching... |
