Title:
Food science and technology
Series:
Developments in food science 2
Publication Information:
Amsterdam : Elsevier Scientific Pub., 1979
ISBN:
9780444997708
Added Author:
Added Conference Author:
Available:*
Library | Item Barcode | Call Number | Material Type | Item Category 1 | Status |
---|---|---|---|---|---|
Searching... | 30000000419584 | TX345.F66 1979 | Open Access Book | Proceedings, Conference, Workshop etc. | Searching... |