Separation, extraction and concentration processes in the food, beverage and nutraceutical industries

Title:

Series:

Woodhead Publishing series in food science, technology, and nutrition ; 202

Publication Information:

Oxford : Woodhead Pub., c2010

Physical Description:

xxviii, 645 p. : ill. (some col.) ; 25 cm.

ISBN:

9781845696450

9781613443705

Subject Term:

Added Author:

Library	Item Barcode	Call Number	Material Type	Item Category 1	Status
Searching... PSZ JB	30000010279221	TP370.5 S47 2010	Open Access Book	Book	Searching... Unknown