Title:
West and Wood's introduction to foodservice
Edition:
9th ed.
Publication Information:
Upper Saddle River, N.J. : Prentice Hall, 2001
ISBN:
9780130208897
Subject Term:
Available:*
Library | Item Barcode | Call Number | Material Type | Item Category 1 | Status |
---|---|---|---|---|---|
Searching... | 30000010053291 | TX911.3..M27 W47 2001 | Open Access Book | Book | Searching... |