Title:
Methods for the determination of vitamins in food :recommended by COST 91
Publication Information:
London : Elsevier Applied Science Pub, 1985 (Rep 1986)
ISBN:
9780853343394
Subject Term:
Available:*
Library | Item Barcode | Call Number | Material Type | Item Category 1 | Status |
|---|---|---|---|---|---|
Searching... | 30000000419832 | TX553.V5M47 1985 | Open Access Book | Book | Searching... |
Searching... | 30000000419824 | TX553.V5M47 1985 | Open Access Book | Book | Searching... |
