Food constituents and food residues : their chromatographic determination

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Title:

Series:

Food science and technology; 11

Publication Information:

New York: Marcel Dekker, 1984

ISBN:

9780824770761

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Library	Item Barcode	Call Number	Material Type	Item Category 1	Status
Searching... PSZ JB	30000000419865	TX569 .F66 1984	Open Access Book	Book	Searching... Unknown