Food process engineering operations

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Title:

Food process engineering operations

Personal Author:

Saravacos, George D., 1928-

Series:

Contemporary food engineering

Publication Information:

Boca Raton, F.L : Taylor & Francis, c2011

Physical Description:

xxvii, 566 p. : ill. ; 25 cm.

ISBN:

9781420083538

Subject Term:

Food industry and trade

Processed foods

Agricultural processing

Added Author:

Maroulis, Zacharias B., 1957-

Available:*

Library	Item Barcode	Call Number	Material Type	Item Category 1	Status
Searching... PSZ JB	30000010274971	TP370 S27 2011	Open Access Book	Book	Searching... Unknown

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