Title:
Analysis of food constituents
Uniform Title:
Analyse des constituants alimentaires English
Series:
Analysis and control methods for foods and agricultural products
Publication Information:
New York : Wiley-VCH, 1997
ISBN:
9780471189664
Subject Term:
Available:*
Library | Item Barcode | Call Number | Material Type | Item Category 1 | Status |
|---|---|---|---|---|---|
Searching... | 30000005200567 | TX545 A55 1997 | Open Access Book | Book | Searching... |
Searching... | 30000004438739 | TX545 A55 1997 | Open Access Book | Book | Searching... |
Searching... | 30000004438796 | TX545.A55 1997 | Open Access Book | Book | Searching... |
On Order
Summary
Summary
In this fourth and last volume of the series the presentation of methods and techniques for the analysis of foods, nutrients, antinutritional factors and contaminants in foods, is concisely described and referenced. This book will be a convenient source of information on the chemical analysis of food components for the manufacture, marketing and labelling of food products. It will help facilitate a better understanding for marketing goods globally. Food manufacturers, scientists, and technicians now have a valuable reference on the analytical procedures for foods used in Europe.
Author Notes
J.-L. Multon is the editor of Analysis of Food Constituents, published by Wiley. Lance Dieter is the editor of Analysis of Food Constituents, published by Wiley.
Table of Contents
| Measurement of Water Absorbed in Food: Water Content, Activity of Water, and SorptionJ.-L. Multon, et al |
| Measurement of the Functional Properties of Water in FoodD. Simatos, et al |
| MineralsL. Laurent |
| Nonenzymatic Determinations of CarbohydratesJ. Montreuil, et al |
| Determination of ProteinsB. Godon and W. Loisel |
| Determination of Enzymatic ActivityG. Linden and G. Humbert |
| Determination of VitaminsA. Rougereau, et al |
| Determination of Pesticide ResiduesL. Mouillet |
| MycotoxinsC. Frayssinet, et al |
| Determination of Synthesis Monomers and AdditivesR. Brunet, et al |
| Measuring Radioactive Contamination of FoodA. Grauby and P. Picat |
| Index |
