Title:
Analysis of food constituents
Uniform Title:
Analyse des constituants alimentaires English
Series:
Analysis and control methods for foods and agricultural products
Publication Information:
New York : Wiley-VCH, 1997
ISBN:
9780471189664
Subject Term:
Available:*
Library | Item Barcode | Call Number | Material Type | Item Category 1 | Status |
|---|---|---|---|---|---|
Searching... | 30000005200567 | TX545 A55 1997 | Open Access Book | Book | Searching... |
Searching... | 30000004438739 | TX545 A55 1997 | Open Access Book | Book | Searching... |
Searching... | 30000004438796 | TX545.A55 1997 | Open Access Book | Book | Searching... |
