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Cover image for Nanotechnologies in food
Title:
Nanotechnologies in food
Series:
RSC nanoscience & nanotechnology, no. 14
Publication Information:
Cambridge : RSC, c2010
Physical Description:
xiii, 229 p. : ill. ; 25 cm.
ISBN:
9780854041695
Subject Term:
Food -- Composition -- Technological innovations

Food -- Packaging -- Technological innovations

Nanotechnology
Added Author:
Chaudhry, Qasim

Castle, L.

Watkins, Richard
Added Corporate Author:
Royal Society of Chemistry (Great Britain)

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Library
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Material Type
Item Category 1
Status
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 30000010251665 TX543 N36 2010 Open Access Book Book
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