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Subject: Meat

Author

Consumers Association of Penang

(1)

Devine, Carrick

(1)

Dikeman, Michael

(1)

Friend, Catherine

(1)

Hui, Y. H. (Yiu H.)

(1)

Jozefowicz, M. L.

(1)

Nollet, Leo M. L., 1948-

(1)

(1)

Pettinati, Julio D.

(1)

(1)

Swift, Clifton E.

(1)

(1)

Language

(6)

(1)

Format

(7)

Material Type

Open Access Book

Subject

Meat industry and trade

(3)

(1)

Consumers -- Attitudes

(1)

Food -- Fat content

(1)

(1)

(1)

Nuclear magnetic resonance spectroscopy -- Analysis

(1)

(1)

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1.

Cover image for Handbook of meat and meat processing

Handbook of meat and meat processing

by

Hui, Y. H. (Yiu H.)

Author

Hui, Y. H. (Yiu H.)

Format:

Call Number

TX373 M46 2012

Edition

Second edition

Publisher

CRC Press,

Publication Date

2012

ISBN

9781439836835

Available:
Holds:
Copies:

SD_ILS:839888

2.

Cover image for The compassionate carnivore : or, how to keep animals happy, save Old Macdonald's Farm, reduce your hoofprint, and still eat meat

The compassionate carnivore : or, how to keep animals happy, save Old Macdonald's Farm, reduce your hoofprint, and still eat meat

by

Friend, Catherine

Author

Friend, Catherine

Format:

Call Number

TX371 F74 2008

Publisher

Da Capo Lifelong,

Publication Date

2008

ISBN

9781600940071

Available:
Holds:
Copies:

SD_ILS:241299

3.

Cover image for Advanced technologies for meat processing

Advanced technologies for meat processing

by

Nollet, Leo M. L., 1948-

Author

Nollet, Leo M. L., 1948-, Toldra, Fidel

Format:

Call Number

TS1960 A38 2006

Publisher

CRC/Taylor & Francis,

Publication Date

2006

ISBN

9781574445879

Available:
Holds:
Copies:

SD_ILS:195372

4.

Cover image for Keburukan makan daging : 50 alasan kenapa anda perlu kurangkan daging

Keburukan makan daging : 50 alasan kenapa anda perlu kurangkan daging

Keburukan makan daging : 50 alasan kenapa anda perlu kurangkan daging

by

Consumers Association of Penang

Author

Consumers Association of Penang

Format:

Call Number

XX(823295.1)

Publisher

Persatuan Pengguna Pulau Pinang,

Publication Date

2004

ISBN

9789831041307

Available:
Holds:
Copies:

SD_ILS:823295

5.

Cover image for Encyclopedia of meat sciences

Encyclopedia of meat sciences

by

Devine, Carrick

Author

Devine, Carrick, Dikeman, Michael

Format:

Call Number

TS1955 E52 2004 v.1

Publisher

Academic Press,

Publication Date

2004

ISBN

9780124649705

Available:
Holds:
Copies:

SD_ILS:623608

6.

Cover image for Rapid determination of fat in meat and meat products by foss-let solvent extraction and density measurement

Rapid determination of fat in meat and meat products by foss-let solvent extraction and density measurement

Rapid determination of fat in meat and meat products by foss-let solvent extraction and density measurement

by

Pettinati, Julio D.

Author

Pettinati, Julio D., Swift, Clifton E.

Format:

Call Number

MAK 4997

Available:
Holds:
Copies:

SD_ILS:227897

7.

Cover image for Determination ofL-Hydroxyproline in meat protein by quantitative carbon-13 fourier transform nuclear magnetic resonance spectrometry

Determination ofL-Hydroxyproline in meat protein by quantitative carbon-13 fourier transform nuclear magnetic resonance spectrometry

Determination ofL-Hydroxyproline in meat protein by quantitative carbon-13 fourier transform nuclear magnetic resonance spectrometry

by

Jozefowicz, M. L.

Author

Jozefowicz, M. L., O'Neill, I. K., Prosser, J.

Format:

Call Number

MAK 2782

Available:
Holds:
Copies:

SD_ILS:471399

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