Title:
The millard reaction in food processing, human nutrition and physiology
Series:
Advances in life sciences
Publication Information:
Basel : Birkhauser Verlag, 1990
ISBN:
9780817623548
General Note:
Papers from the 4th International Symposium on the Maillard Reaction, Nestle Research Centre in Lausanne, Switzerland, September 5-8th, 1989 and sponsored by the International Union of Food Science and Technology, its Swiss National Committee, and the Swiss Society of Food Science and Technology
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Library | Item Barcode | Call Number | Material Type | Item Category 1 | Status |
|---|---|---|---|---|---|
Searching... | 30000002952111 | RB171 M34 1990 | Open Access Book | Proceedings, Conference, Workshop etc. | Searching... |
