Title:
Technical note : effect of solutes on the hydration characteristics of soy protein isolate
Personal Author:
General Note:
International Journal of Food Science and Technology. 22 : 153-158 ; 1987
Available:*
Library | Item Barcode | Call Number | Material Type | Item Category 1 | Status |
---|---|---|---|---|---|
Searching... | 30000001559776 | MAK 2883 | Open Access Book | Article | Searching... |