Title:
Probiotic viability and sensory properties of ice-cream supplemented with encapsulated Lactobacillus bulgaricus
Personal Author:
Publication Information:
2013
Physical Description:
xviii, 125 p. : ill. (some col.) ; 30 cm.
General Note:
Also available in CD-ROM : CP 030702 ra
Supervisor : Assoc. Prof. Dr. Ida Idayu Muhamad
Added Author:
Added Corporate Author:
DSP_DISSERTATION:
Thesis (Sarjana Kejuruteraan (Bioproses)) - Universiti Teknologi Malaysia, 2013
Available:*
Library | Item Barcode | Call Number | Material Type | Item Category 1 | Status |
|---|---|---|---|---|---|
Searching... | 32020000000252 | QR82.L3 N87 2013 raf | Closed Access Thesis | UTM Master Thesis (Closed Access) | Searching... |
Searching... | 30000010311411 | QR82.L3 N87 2013 | Closed Access Thesis | UTM Master Thesis (Closed Access) | Searching... |
Searching... | SPS30000003966 | QR82.L3 N87 2013 raf | Closed Access Thesis | UTM Master Thesis (Closed Access) | Searching... |
