Title:
Enzymes in food technology
Edition:
2nd ed.
Publication Information:
Chichester, UK : Wiley-Blackwell, 2010
Physical Description:
xiv, 368 p. : ill. ; 25 cm.
ISBN:
9781405183666
Available:*
Library | Item Barcode | Call Number | Material Type | Item Category 1 | Status |
|---|---|---|---|---|---|
Searching... | 30000010230353 | TP456.E58 E59 2010 | Open Access Book | Book | Searching... |
