Cover image for Effect of lactic acid fermentation of onions (Allium cepa) on the composition of flavonol glucosides
Title:
Effect of lactic acid fermentation of onions (Allium cepa) on the composition of flavonol glucosides
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International Journal of Food Science and Technology, Vol. 42 : 783-789. 2007
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30000010090393 MAK 17029 Open Access Book ILL Article
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