Title:
Effect of lactic acid fermentation of onions (Allium cepa) on the composition of flavonol glucosides
Personal Author:
General Note:
International Journal of Food Science and Technology, Vol. 42 : 783-789. 2007
Available:*
Library | Item Barcode | Call Number | Material Type | Item Category 1 | Status |
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Searching... | 30000010090393 | MAK 17029 | Open Access Book | ILL Article | Searching... |