Cover image for Effect of degree of deacetylation on the formation of chitosan beads for immobilizing lactic acid bacteria
Title:
Effect of degree of deacetylation on the formation of chitosan beads for immobilizing lactic acid bacteria
Personal Author:
Series:
Siri kertas kerja penyelidikan (Universiti Teknologi Malaysia. Pusat Pengurusan Penyelidikan)
Publication Information:
Skudai : Universiti Teknologi Malaysia, 2006

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30000010140953 TP248.65.C55 R83 2006 Non Circulating UTM Special Collection Materials 1:BOOK_ARC
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30000010140954 TP248.65.C55 R83 2006 Open Access Book Proceedings, Conference, Workshop etc.
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30000010140955 TP248.65.C55 R83 2006 Open Access Book Book
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