Lipid oxidation in food

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Title:

Series:

ACS symposium series; 500

Publication Information:

Washington, DC : American Chemical Society, 1992

ISBN:

9780841224612

General Note:

Developed from a symposium sponsored by the Division of Agricultural and Food Chemistry of the American Chemical Society at the Fourth Chemical Congress of the North America (202nd National Meeting of the American Chemical Society), New York, New York, August 25-30, 1991

Subject Term:

Lipids -- Oxidation -- Congresses

Food spoilage -- Congresses

Added Author:

St. Angelo, Allen J.

Available:*

Library	Item Barcode	Call Number	Material Type	Item Category 1	Status
Searching... PSZ JB	30000002570871	TX533.L5 L56 1992	Open Access Book	Book	Searching... Unknown

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