Title:
Membranes for food applications
Series Title:
Membrane technology ; 3.
Series:
Membrane technology ; 3.
Publication Information:
Weinheim, GW. : Wiley-VCH ; [Chichester : John Wiley, distributor], 2010
Physical Description:
xv, 247 p. : ill. ; 25 cm.
ISBN:
9783527314829
Available:*
Library | Item Barcode | Call Number | Material Type | Item Category 1 | Status |
|---|---|---|---|---|---|
Searching... | 30000010237017 | TP159.M4 M464 2010 v.3 | Open Access Book | Book | Searching... |
