Title:
Membrane technology : a practical guide to membrane technology and applications in food and bioprocessing
Edition:
1st ed.
Publication Information:
Burlington, MA : Butterworth-Heinemann, 2010
Physical Description:
xvi, 289 p. : ill. ; 24 cm.
ISBN:
9781856176323
Added Corporate Author:
Available:*
Library | Item Barcode | Call Number | Material Type | Item Category 1 | Status |
---|---|---|---|---|---|
Searching... | 30000010237104 | TP159.M4 M465 2010 | Open Access Book | Book | Searching... |