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Cover image for Membrane technology : a practical guide to membrane technology and applications in food and bioprocessing
Title:
Membrane technology : a practical guide to membrane technology and applications in food and bioprocessing
Edition:
1st ed.
Publication Information:
Burlington, MA : Butterworth-Heinemann, 2010
Physical Description:
xvi, 289 p. : ill. ; 24 cm.
ISBN:
9781856176323
Added Corporate Author:

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Library
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30000010237104 TP159.M4 M465 2010 Open Access Book Book
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