Title:
An integrated approach to new food product development
Publication Information:
Boca Raton : CRC Press, 2009
Physical Description:
xxiii, 479 p. : ill. ; 25 cm.
ISBN:
9781420065534
Available:*
Library | Item Barcode | Call Number | Material Type | Item Category 1 | Status |
---|---|---|---|---|---|
Searching... | 30000010226375 | TX367 I57 2009 | Open Access Book | Book | Searching... |