Title:
Mineral components in foods
Series:
Chemical and functional properties of food components series
Publication Information:
Boca Raton, FL : CRC Press/Taylor & Francis, 2007
ISBN:
9780849322341
Available:*
Library | Item Barcode | Call Number | Material Type | Item Category 1 | Status |
---|---|---|---|---|---|
Searching... | 30000010142000 | RA1258 M56 2007 | Open Access Book | Book | Searching... |