11 Results Found
00000000000MAIN
1.
by
Bills, Donald D.
Author
Bills, Donald D., University of Maryland, United States. Department of Agriculture
Format:
Call Number
TP248.65.F66 B567 1992
Publisher
Butterworth-Heinemann,
Publication Date
1992
ISBN
9780750692595
Holds:
Copies:
2.
by
Kunio Yagi
Author
Kunio Yagi
Format:
Call Number
QP171.B56 1979
Publisher
Japan Scientific Societies Pr,
Publication Date
1979
ISBN
9780839114444
Holds:
Copies:
3.
by
Johnson, Phyllis E.
Author
Johnson, Phyllis E., Turnlund, Judith R., American Chemical Society. Division of Agricultural and Food Chemistry
Format:
Call Number
QP143.5.S73 S73 1984
Publisher
American Chemical Society,
Publication Date
1984
ISBN
9780841208551
Holds:
Copies:
by
Kare, Morley R.
Author
Kare, Morley R., Maller, Owen
Format:
Call Number
QP455.C47 1977
Publisher
Academic Press,
Publication Date
1977
ISBN
9780123978509
Holds:
Copies:
by
Karlsruhe Nutrition Congress (5th : 2000 : Germany)
Author
Karlsruhe Nutrition Congress (5th : 2000 : Germany), Germany Federal Research Centre for Nutrition
Format:
Call Number
TX345 K37 2000 f
Publisher
FRCN,
Publication Date
2000
Holds:
Copies:
by
PORIM International Palm Oil Congress (1999 : Kuala Lumpur, Malaysia)
Author
PORIM International Palm Oil Congress (1999 : Kuala Lumpur, Malaysia), PORIM
Format:
Call Number
TP684.P3 P34 1999 f
Publisher
PORIM,
Publication Date
1999
Holds:
Copies:
by
Asean Workshop on Food Habits (2nd : 1979 : Kuala Lumpur)
Author
Asean Workshop on Food Habits (2nd : 1979 : Kuala Lumpur), Foo, Li Chien, Choong, Yoon Lin
Format:
Call Number
TP368.A83 1979
Publisher
Ministry of Science, Technology and Environment,
Publication Date
1982
Holds:
Copies:
by
American Institute of Nutrition-Federation of American Societies for Experimental Biology Symposium on Nutritional and Toxicological Consequences of Food Proceesing (1990 : Washington, DC)
Author
American Institute of Nutrition-Federation of American Societies for Experimental Biology Symposium on Nutritional and Toxicological Consequences of Food Proceesing (1990 : Washington, DC), Friedman, Mendel, American Institute of Nutrition, Federation of American Societies for Experimental Biology
Format:
Call Number
RA1258 N87 1991
Publisher
Plenum Press,
Publication Date
1991
ISBN
9780306438912
Holds:
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9.
by
International Foods for Health Initiative Conference (1st : 2008 : University of California, Davis)
Author
International Foods for Health Initiative Conference (1st : 2008 : University of California, Davis), Gershwin, M. Eric, 1946-, Greenwood, M. R. C., New York Academy of Sciences
Format:
Call Number
Q11 I5 2010
Publisher
Published by Blackwell Pub. on behalf of the New York Academy of Sciences,
Publication Date
2010
ISBN
9781573317634
Holds:
Copies:
10.
by
Shahidi, Fereidoon, 1951-
Author
Shahidi, Fereidoon, 1951-, American Chemical Society. Division of Agricultural and Food Chemistry, American Chemical Society Meeting (221st : 2001 : San Diego, Calif.)
Format:
Call Number
QP144.F85 F66 2003
Publisher
American Chemical Society,
Publication Date
2003
ISBN
9780841238077
Holds:
Copies:
by
Eaglesham, Allan
Author
Eaglesham, Allan, Carlson, Carla, Hardy, Ralph W. F., National Agricultural Biotechnology Council (U.S.)
Format:
Call Number
QP141.A1 I565 2003
Publisher
National Agricultural Biotechnology Council,
Publication Date
2002
Holds:
Copies:
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