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Subject: Proteins in human nutrition

Author

Mine, Yoshinori

(2)

Boscoe, Alan B.

(1)

Driskell, Judy A. (Judy Anne)

(1)

(1)

Hettiarachchy, Navam S.

(1)

Jiang, Bo, 1962-

(1)

Joossens, Jozef V.

(1)

Kesteloot, Hugo E.

(1)

Li-Chan, Eunice

(1)

Listow, Charles R.

(1)

Owusu-Apenten, R. K.

(1)

Phillips, Glyn O.

(1)

Regenstein, Carrie E.

(1)

Regenstein, Joe M.

(1)

Shahidi, Fereidoon, 1951-

(1)

Williams, Peter A.

(1)

(1)

Language

(11)

Format

(11)

Material Type

Open Access Book

Subject

Food -- Protein content

(4)

Functional foods

(2)

Appetite stimulants

(1)

Athletes -- Nutrition

(1)

(1)

(1)

Dietary Proteins

(1)

Dietary Proteins -- analysis

(1)

Dietary Proteins -- metabolism

(1)

Dietary supplements

(1)

Food -- Analysis

(1)

Lipids in human nutrition

(1)

Nutritional Physiological Phenomena

(1)

Nutritional Physiological Phenomena.

(1)

(1)

(1)

Peptides -- Physiological effect

(1)

Peptides -- Therapeutic use

(1)

Peptides -- analysis

(1)

Peptides -- metabolism

(1)

Peptides -- pharmacology

(1)

(1)

(1)

Proteins -- Analysis -- Methodology

(1)

Proteins -- Metabolism

(1)

Proteins -- Physiology

(1)

Sports -- Physiological aspects

(1)

Wasting Syndrome -- diet therapy

(1)

Wasting Syndrome -- etiology

(1)

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1.

Cover image for Sports nutrition : fats and proteins

Sports nutrition : fats and proteins

by

Driskell, Judy A. (Judy Anne)

Author

Driskell, Judy A. (Judy Anne)

Format:

Call Number

QP751 S66 2007

Publisher

CRC Press,

Publication Date

2007

ISBN

9780849390791

Available:
Holds:
Copies:

SD_ILS:149309

2.

Cover image for Bioactive peptides : applications for improving nutrition and health

Bioactive peptides : applications for improving nutrition and health

by

Owusu-Apenten, R. K.

Author

Owusu-Apenten, R. K.

Format:

Call Number

RM666.P415 O98 2010

Publisher

CRC Press,

Publication Date

2010

ISBN

9781439813621

Available:
Holds:
Copies:

SD_ILS:626544

3.

Cover image for Handbook of food proteins

Handbook of food proteins

by

Phillips, Glyn O.

Author

Phillips, Glyn O., Williams, Peter A.

Format:

Call Number

TX553.P7 H36 2011

Publisher

Woodhead Pub.,

Publication Date

2011

ISBN

9781845697587

Available:
Holds:
Copies:

SD_ILS:796367

4.

Cover image for Food proteins and peptides : chemistry, functionality, interactions, and commercialization

Food proteins and peptides : chemistry, functionality, interactions, and commercialization

by

Hettiarachchy, Navam S.

Author

Hettiarachchy, Navam S.

Format:

Call Number

TP453.P7 F664 2012

Publisher

Taylor & Francis,

Publication Date

2012

ISBN

9781420093414

Available:
Holds:
Copies:

SD_ILS:822253

5.

Cover image for Bioactive proteins and peptides as functional foods and nutraceuticals

Bioactive proteins and peptides as functional foods and nutraceuticals

by

Mine, Yoshinori

Author

Mine, Yoshinori, Li-Chan, Eunice, Jiang, Bo, 1962-

Format:

Call Number

TX553.P7 B56 2010

Publisher

Wiley-Blackwell,

Publication Date

2010

ISBN

9780813813110

Available:
Holds:
Copies:

SD_ILS:637847

6.

Cover image for Protein research progress

Protein research progress

by

Boscoe, Alan B.

Author

Boscoe, Alan B., Listow, Charles R.

Format:

Call Number

QP551 P697 2008

Publisher

Nova Science Publishers,

Publication Date

2008

ISBN

9781600216633

Available:
Holds:
Copies:

SD_ILS:626918

7.

Cover image for Nutraceutical proteins and peptides in health and disease

Nutraceutical proteins and peptides in health and disease

by

Mine, Yoshinori

Author

Mine, Yoshinori, Shahidi, Fereidoon, 1951-

Format:

Call Number

QP144.F85 N87 2005

Publisher

CRC/Taylor and Francis,

Publication Date

2006

ISBN

9780824753542

Available:
Holds:
Copies:

SD_ILS:156023

8.

Cover image for Proteins in food processing

Proteins in food processing

by

Yada, R. Y.

Author

Yada, R. Y.

Format:

Call Number

TX553.P7 P76 2004

Publisher

Woodhead Publishing,

Publication Date

2004

ISBN

9781855737235

Available:
Holds:
Copies:

SD_ILS:478642

9.

Cover image for Methods of testing protein functionality

Methods of testing protein functionality

by

Hall, G. M.

Author

Hall, G. M.

Format:

Call Number

TX553.P7 M47 1996

Publisher

Blackie Academic & Professional,

Publication Date

1996

ISBN

9780751400533

Available:
Holds:
Copies:

SD_ILS:413679

10.

Cover image for Food protein chemistry : an introduction for food scientists

Food protein chemistry : an introduction for food scientists

Food protein chemistry : an introduction for food scientists

by

Regenstein, Joe M.

Author

Regenstein, Joe M., Regenstein, Carrie E.

Format:

Call Number

TX553 .P7R43 1984

Publisher

Academic Press,

Publication Date

1984

ISBN

9780125858205

Available:
Holds:
Copies:

SD_ILS:486598

11.

Cover image for Relationship between dietary protein intake and serum urea, uric acid and creatinine, and 24-hour urinary creatinine excretion: the BIRNH study

Relationship between dietary protein intake and serum urea, uric acid and creatinine, and 24-hour urinary creatinine excretion: the BIRNH study

Relationship between dietary protein intake and serum urea, uric acid and creatinine, and 24-hour urinary creatinine excretion: the BIRNH study

by

Kesteloot, Hugo E.

Author

Kesteloot, Hugo E., Joossens, Jozef V.

Format:

Call Number

MAK 5299

Available:
Holds:
Copies:

SD_ILS:172673

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