Title:
Rapid assessment of the adulteration of virgin olive oils by other seed oils using pyrolysis mass spectrometry and artificial neural networks
Personal Author:
General Note:
Journal of the science of food and agriculture. 63 : 297-307 ; 1993
Available:*
Library | Item Barcode | Call Number | Material Type | Item Category 1 | Status |
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Searching... | 30000003400664 | MAK 9093 | Open Access Book | Article | Searching... |