Cover image for Comparison of NMR and DSC methods for determining the solid content of fats : III. Protons transverse relaxation times in cocoa butter and edible oils
Title:
Comparison of NMR and DSC methods for determining the solid content of fats : III. Protons transverse relaxation times in cocoa butter and edible oils
Personal Author:
Lambelet, P.
General Note:
Lebensmittel-winssenchaft und-technologie. 19 (1) : 77-81 ; 1986
Subject Term:
Oils and fats, Edible -- Composition

Cocoa butter -- Composition
Added Author:
Desarzens, C.

Raemy, A.

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 30000003401134 MAK 9383 Open Access Book Article
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