Title:
Food oils and fats : technology, utilization, and nutrition
Personal Author:
Publication Information:
New York : Chapman & Hall, 1995
ISBN:
9780412988417
Subject Term:
Available:*
Library | Item Barcode | Call Number | Material Type | Item Category 1 | Status |
---|---|---|---|---|---|
Searching... | 30000003859604 | TP670 L38 1995 | Open Access Book | Book | Searching... |