Frying of food : oxidation, nutrient and non-nutrient antioxidants, biologically active compounds and high temperatures

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Title:

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Edition:

2nd ed.

Publication Information:

Boca Raton : CRC Press, c2011

Physical Description:

x, 318 p. : ill. ; 24 cm.

ISBN:

9781439806821

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Library	Item Barcode	Call Number	Material Type	Item Category 1	Status
Searching... PSZ JB	30000010328061	TP670 F79 2011	Open Access Book	Book	Searching... Unknown