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Cover image for Ionic strength and PH effects in the kinetically controlled synthesis of benzylpenicillin by nucleophilic deacylation of free and immobilized phenyl-acetyl-penicillin amidase with 6-aminopenicillanic acid
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Ionic strength and PH effects in the kinetically controlled synthesis of benzylpenicillin by nucleophilic deacylation of free and immobilized phenyl-acetyl-penicillin amidase with 6-aminopenicillanic acid
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Biochemical and biophysical research communications. 104(4): 1215-1222; 1982.
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30000003562208 MAK 12089 Open Access Book Article
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