Title:
Phenol contents and rH values of spices
Personal Author:
General Note:
Agricultural Food Chem. Consum. Proceedings of European Cont. Food Chemistry. 2 : 518-522 ; 1989
Available:*
Library | Item Barcode | Call Number | Material Type | Item Category 1 | Status |
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Searching... | 30000010025041 | MAK 15463 | Open Access Book | Article | Searching... |