Title:
Pineapple fruit: morphological characteristics, chemical composition and sensory analysis of Red Spanish and Smooth Cayenne cultivars
Personal Author:
General Note:
Food Chemistry.Vol 53 : 75-79. 1995
Available:*
Library | Item Barcode | Call Number | Material Type | Item Category 1 | Status |
|---|---|---|---|---|---|
Searching... | 30000010090560 | MAK 17434 | Open Access Book | Article | Searching... |
