Title:
Difference in key odorants of handmade juice of yellow-flesh peaches (prunus persica L.) induced by the workup procedure
Personal Author:
General Note:
Journal of Agriculture and Food Chemistry. 47 (11) : 4742-4745 ; 1999
Available:*
Library | Item Barcode | Call Number | Material Type | Item Category 1 | Status |
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Searching... | 30000010061425 | MAK 16349 | Open Access Book | Article | Searching... |