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Summary
Summary
This important reference is the first work on Plant Biotechnology. Written by an international team of experienced researchers and professionals from both academia and industry, it will bring together the principles and practice of contemporary plant biotechnology to include:
* the techniques of plant genetic modification - applications of plant biotechnology, crop improvement in agriculture and a production system for pharmaceutical proteins
* ethics and safety issues - public perception, public relations, scale-up and testing, and legislation within the business of plant biotechnology.
Author Notes
Paul Christou is the author of Handbook of Plant Biotechnology, published by Wiley.
Harry Klee is the author of Handbook of Plant Biotechnology, published by Wiley.
Reviews 1
Choice Review
When it comes to genetically modified organisms, biotechnology is a very controversial topic. Some view medical and agricultural breakthroughs as saving the world; others perceive harmful effects and unforeseen consequences. The best way to resolve these differing viewpoints is through the provision of data, so that valid conclusions can be drawn and the safest possible protocols formalized. With 69 chapters, 147 contributors, and extensive appendixes, this book offers all-inclusive coverage of issues such as history, biotechnology basics, techniques, target plants, product development, risk assessment, commercialization, and developing countries' interests. Though the field is rapidly changing, this book should be a valuable reference and useful handbook for the near future. ^BSumming Up: Highly recommended. Library collections supporting upper-level undergraduates and above in agriculture, agronomy, botany, horticulture, plant biotechnology, plant pathology, and soil science. R. P. Poincelot Fairfield University
Table of Contents
Preface |
List of Contributors |
Part 1 Introduction to Plant Biotechnology |
Introduction to Classical Genetics and Plant BreedingWayne Powell, et al. |
Introduction to Plant BiotechnologyRichard B. Flavell |
Overview of Applications of Plant BiotechnologyDenis J. Murphy |
Part 2 Plant Genetic Modification: Transgenes and Transformation |
Introduction to Plant Genetic Modification: Transgenes and TransformationJim Giovannoni |
Section 1 Plant Gene Isolation and Characterization: Non-Genomic Sequences |
Construction and Application of Genomic DNA librariesHye Ran Kim |
Isolation and Analysis of Gene Regulatory SequencesReinhard Hehl, et al. |
Tools for Gene Tagging and MutagenesisJong-Seong Jeon, et al. |
Section 2 Molecular Assisted Breeding for Multi-Genic Traits |
Molecular Mapping and Marker-Assisted Selection of Quantitative Trait Loci in PlantsJames P. Prince and Ebenezer A. Ogundiwin |
Section 3 Plant Genomics |
Methods and Utility of EST and Whole Genome SequencingPablo D. Rabinowicz and Robert A. Martienssen |
Gene Expression ProfilingPaxton Payton, et al. |
Plant ProteomicsR.S.Saravanan, et al. |
Computational Tools and Resources in Plant Genome InformaticsTodd J. Vision and Aoife McLysaght |
Part 3 Plant Genetic Modification: Gene Isolation |
Introduction to Plant Genetic Modification: Gene IsolationPaul Christou |
Plant Transformation Technology: Agrobacterium-Mediated TransformationToshihiko Komari, et al. |
Plant Transformation Technology: Particle BombardmentRichard M. Twymanm and Paul Christou |
Control and Silencing of Transgene ExpressionAndreas E. Muller and Michael Wassenegger |
Gene Expression and Level of ExpressionSylvie De Buck and Anna Depicker |
Part 4 Agronomic Traits |
Introduction to Crop ImprovementAngharad M.R. Gatehouse |
Engineering Resistance to HerbicidesClaire A. CaJacob, et al. |
Engineering Resistance to Insect PestsN. Ferry, et al. |
Engineering Pathogen Resistance in Crop PlantsMatthew A. Campbell, et al. |
Molecular Bases of Plant Adaptation to Abiotic Stress and Approaches to EnhanceImmacolata Coraggio and Roberto Tuberosa |
Part 5 Quality and Yield |
IntroductionGanesh Kishore |
Lipid MetabolismKatherine M. Schmid |
Carbohydrate MetabolismAlisdair R. Fernie and Lothar Willmitzer |
Storage Proteins and their MetabolismN.D. Hagan and T.J.V. Higgins |
Amino AcidsRainer Hoefgen, et al. |
Metabolic Engineering of Plant Secondary MetabolismReuben J. Peters, et al. |
Part 6 Developmental Traits |
Introduction to Developmental TraitsRichard Amasino |
Plant ArchitectureS.D. Jackson |
Flowering TimeDavid A. Laurie |
Seed GerminationAllison R. Kermode |
Male Sterility and Hybrid Production SystemsMelvin J. Oliver |
Phytochromes-Biotechnological ProspectsRobert Reid, et al. |
Part 7 A Production System for Industrial and Pharmaceutical Proteins |
An Introduction to Industrial and Pharmaceuticals Protein Production in PlantsRainer Fischer and Neil Emans |
Crop Plants for Molecular FarmingEva Stoger, et al. |
Perennial Plants as a Production System for PharmaceuticalsMarc-Andre D'Aoust, et al. |
Plants as a Source for Subunit VaccinesTsafrir S. Mor and Hugh S. Mason |
Production of Pharmaceutical Proteins Using Viral VectorsLaurence K. Grill |
Plants as Enzyme FactoriesElizabeth E. Hood |
Emerging Production Systems for Antibodies in PlantsStefan Schillberg and Richard M. Twyman |
Natural Products and MetabolitesKazufumi Yazaki |
Part 8 Non-Food Crops |
Non-Food Crops IntroductionHarry Klee |
Applications of Plant Biotechnology to Ornamental CropsDavid G. Clark |
ForestryJanice E.K. Cooke, et al. |
Part 9 Risk Assessment of Transgenic Crops |
IntroductionSivramiah Shantharam |
Risk Assessment of Transgenic Plants: Science and Public PolicySivramiah Shantharam |
Section on Biotechnology: Risk Assessment and Public Policy IssuesMartina Newell-McGloughlin |
Political and Social Risk Amplification of GMOsWesley Jamison, et al. |
Economic Impact Analysis of Genetically Modified CropsAnwar Naseem and Carl Pray |
Safe or Unsafe: 15 Years of EU Risk Assessment Research on GMOsIoannis Economidis and Charles Kessler |
Factors Influencing Public Policy Development in Agricultural BiotechnologyKlaus Ammann and Biljana Papazova Ammann |
Patents and Plant Genetic Resources: The Bonn Guidelines on Access to Genetic Resources and the Patentability of Plant BiotechnologicalShakeel T. Bhatti |
Intellectual Property Rights and Patent Regimes in Biotechnology and their impact on Agricultural Development in the Developing WorldVictoria Henson-Apollonio |
Part 10 Commercialisation |
Section 1 Perspectives on Proprietry Technology and Patents |
Intellectual Property Rights for Plant Biotechnology: International AspectsSara Boettiger, et al. |
Section 2 Customer and Consumer Perspectives |
Cotton and BiotechnologyP.J. Wakelyn and O.L. May |
Global Social Acceptance of Plant BiotechnologyThomas Jefferson Hoban |
Section 3 Product Commercialisation Examples |
The Story of Bollgard CottonJohn P. Purcell, et al. |
Transgenic Papaya to Control Papaya Ringspot Virus in Hawaii and Technology Transfer to Other CountriesDennis Gonsalves and Gustavo Fermin |
Benefits of Commercialised Biotechnology-derived Crops in the United StatesSujatha Sankula and Leonard Gianessi |
Part 11 Plant Biotechnology in Developing Countries |
Crop Biotechnology and Developing Countries: An OverviewAlbert Sassson |
Adoption of Biotechnology-Enhanced Crops by Developing CountriesClive James |
Agricultural Biotechnology in Africa Agricultural Biotechnology in AfricaAlbert Sasson |
Agricultural Biotechnology in AsiaBarwale |
Agricultural Biotechnology in Latin America and the CaribbeanClaire E. Cockcroft, et al. |
Poverty Alleviation, Plant Biotechnology and the Importance of the CGIAR International Agricultural Research CentresCharles Spillane and Aisling Doyle |
Crop Biotechnology for Developing Countries: Opportunity and DutyGurdev S. Khush and Julian Ma |
Technology Transfer to Developing Countries and Technology Diffusion: The Future Role of Institutions in Capacity Building, Regulations, IPRS and FundingAnatole F. Krattiger |
Appendix A Plant Biotechnology Commercial Products |
Appendix B Key Plant Biotechnology Patents |
Index |