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Cover image for Enhancing extraction processes in the food industry
Title:
Enhancing extraction processes in the food industry
Series:
Contemporary food engineering
Publication Information:
Boca Raton : CRC Press, 2012.
Physical Description:
xxxviii, 532 p. : ill. ; 24 cm..
ISBN:
9781439845936
Abstract:
"Providing a clear description of different extraction methods, tools, and techniques, this book reviews modern approaches that enhance each extraction process. The text presents both classical and emerging extraction processes applied in food manufacture as well as the fundamentals of extraction and mechanical destruction techniques applied to plant materials and biosuspensions. The author discusses new results and methods related to bio- and supercritical fluid assisted extraction, extraction assisted by power ultrasonic, microwaves, induction heating, pulsed electric fields, arc discharge, ohmic heating, extrusion and vacuum, and various combined methods"-- Provided by publisher.

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30000010289745 TP156.E8 E65 2012 Open Access Book Book
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