Title:
Polysaccharides and polyamides in the food industry : properties, production and patents
Publication Information:
Weinheim : Wiley-VCH, 2005
Physical Description:
2 v.
ISBN:
9783527313457
Available:*
Library | Item Barcode | Call Number | Material Type | Item Category 1 | Status |
---|---|---|---|---|---|
Searching... | 30000010123862 | TX553.P65 P64 2005 issue.1 | Open Access Book | Great Book | Searching... |
Searching... | 30000010123863 | TX553.P65 P64 2005 issue.2 | Open Access Book | Great Book | Searching... |