Food colloids : proteins, lipids and polysaccharides

Select an Action

Title:

Series:

Special Publication ; No. 192

Publication Information:

Cambridge : Royal Society of Chemical, 1997

Physical Description:

417 p. : ill. ; 24 cm.

ISBN:

9781855737839

Subject Term:

Added Author:

Added Conference Author:

Library	Item Barcode	Call Number	Material Type	Item Category 1	Status
Searching... PSZ JB	30000010297959	TP453 F66 1997	Open Access Book	Book	Searching... Unknown