Title:
Barrier polymers and structures
Series:
ACS symposium series; 423
Publication Information:
Washington, DC: American Chemical Soc., 1990
ISBN:
9780841217621
Added Author:
Available:*
Library | Item Barcode | Call Number | Material Type | Item Category 1 | Status |
|---|---|---|---|---|---|
Searching... | 30000001718430 | TP374.B37 1990 | Open Access Book | Book | Searching... |
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Summary
Summary
This volume provides a comprehensive treatment of the state of science and technology in the area of barrier polymers and barrier structures. Among the topics covered in its 20 chapters are structure-property relationships of Saran materials and nylons; approaches to engineering around the sensitivity of barrier polymers to humidity; characterization of sorption kinetics in several glassy polymers for a broad spectrum of penetrants; complex barrier structures; and flavor scalping. It presents fundamental principles along with complementing discussions of applications of these principles.
Table of Contents
| Barrier Polymers and Structures: Overview Fundamentals of Gas Diffusion in Rubbery and Glassy Polymers |
| Effects of Structural Order on Barrier Properties |
| Transport of Plasticizing Penetrants in Glassy Polymers Structure of Amorphous Polyamides |
| Effect on Oxygen Permeation Properties Transport of Penetrant Molecules |
| Through Copolymers of Vinylidene Chloride and Vinyl Chloride Gas Transport |
| Through Bisphenol-Containing Polymers Water Transport |
| Through Polymers: Requirements and Designs in Food Packaging Barrier |
| Properties of Ethylene-Vinyl Alcohol Copolymer in Retorted Plastic Food |
| Containers Retortable Food Packages Containing Water-Senstitive Oxygen |
| Barrier Performance of High Barrier Resins with Platelet-Type Fillers |
| Effects of Platelet Orientation Permeability of Competitive Oxygen-Barrier Resins |
| Orientability and Effect of Orientation Polymer Blends |
| Morphology and Solvent Barriers Improvement in Barrier |
| Properties of Polymers via Sulfonation and Reductive Metallization |
| Fluorinated High-Density Polyethylene Barrier Containers |
| Performance Characteristics Packaging of Juices |
| Using Polymeric Barrier Containers Loss of Flavor Compounds from Aseptically Processed Food Products |
| Packaged in Aseptic Containers Diffusion and Sorption of Linear |
| Esters in Selected Polymer Films |
| Sorption and Diffusion of Monocyclic Aromatics |
| Through Polyurethane Membranes Toluene Diffusion in Natural Rubber |
