Green technologies in food production and processing

Title:

Series:

Food Engineering Series

Publication Information:

New York : Springer, 2012

Physical Description:

xviii, 681 p. : ill. ; 24 cm.

ISBN:

9781461415862

General Note:

Includes index

Subject Term:

Added Author:

Library	Item Barcode	Call Number	Material Type	Item Category 1	Status
Searching... PSZ JB	30000010301830	TD195.F57 G74 2012	Open Access Book	Book	Searching... Unknown