Cover image for Lean six sigma service excellence : a guide to green belt certification and bottom line improvement
Title:
Lean six sigma service excellence : a guide to green belt certification and bottom line improvement
Personal Author:
Publication Information:
Boca Raton, FL : J. Ross Publishing, 2009
Physical Description:
xix, 289 p. : ill. ; 24 cm.
ISBN:
9781604270068

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30000010206229 HD9980.5 T39 2009 Open Access Book Book
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Summary

Summary

Over the past couple of decades, growth in the number of new service and not-for-profit organizations has out-paced manufacturing in the global economy. Six Sigma and Lean, two of the most successful initiatives for improving quality and productivity rooted in the manufacturing sector, are now needed by organizations in the non-manufacturing sectors of the economy. With the ever-growing demands of customers, ensuring quality and productivity in service organizations as a distinctive core competence is becoming essential to achieving a competitive advantage and maintaining customer loyalty for long-term survival.



Current books on Lean Six Sigma for service or transactional organizations either require a significant technical background, or are rather conceptual in nature and lack the detail of the tools, how to use them, and the practical skill-building exercises needed to give readers the ability to actually implement Lean Six Sigma in their organizations. This book fills the void.



Written for the typical business professional, Lean Six Sigma Service Excellence effectively translates the concepts of Lean Six Sigma from a manufacturing environment to a service delivery environment. It is a user friendly guide to successfully implementing Lean Six Sigma practices in non-manufacturing organizations. It is also an inexpensive path to Green Belt certification.



Mr. Taylor provides an overview of the Lean Six Sigma concepts and step-by-step examples of how to apply each of the relevant tools in practical situations. Next, readers will work through several problems to exercise their new found understanding. This learning approach of application and exercise should be of particular interest to those interested in, but unable to afford the large expense of most Lean Six Sigma training courses. Dedicated to executives and managers of service and transactional organizations, Lean Six Sigma Service Excellence emphasizes how productivity can be used as a distinctive competence for achieving and maintaining competitive advantage in non-manufacturing environments.


Author Notes

Gerald Taylor is Founder and President of The Performance Management Group LLC, a firm that specializes in performance improvement and leadership development. He has over 15 years experience designing and implementing quality and Six Sigma solutions as an internal corporate consultant and as an external engagement manager for service organizations such as Sprint Long Distance, Automatic Data Processing, Logix Communications, Dynegy Global Communications Corporation and Oneok Corporation.



Mr. Taylor and his associates are certified Six Sigma Black Belts who train and certify Six Sigma Black Belt professionals and quality practitioners to serve as technical experts in their working environments. He is also a certified Malcolm Baldrige examiner and two-time quality examiner for the Arizona Governor's Spirit of Excellence in Government Award. He was previously an associate professor of business administration at Western International University and a faculty member for Mesa College. Gerald currently serves as a board member for the Arizona Chapter of the Association for Strategic Planning and he is a published author of various works in the field of Six Sigma, quality improvement and service management. He earned his undergraduate degree in management and his MBA from the WP Carey School of Business at Arizona State University.


Table of Contents

Prefacep. ix
In Keepingp. xiii
Acknowledgmentsp. xv
About the Authorp. xvii
Web Added Valuep. xix
Chapter 1 The Quest for Productivityp. 1
What Is Productivity?p. 2
Productivity and Global Implications: Outsourcingp. 4
Quality and Productivity: A Historical Perspectivep. 4
The Cost of Poor Qualityp. 6
Quality Improvement and Corporate Americap. 7
The Value Proposition of Quality Improvementp. 8
The Beneifts of the Quality Movement in Corporate Americap. 9
The Quality Movement in America Has Delivered on Its Promisep. 10
Malcolm Baldrige National Quality Programp. 10
Six Sigma Quality Improvementp. 11
The Foundation of the Quality Movement in Americap. 12
Conclusionp. 13
Chapter 2 It's the Process!p. 15
Paying the Ultimate Price for Not Being Process Perfectp. 15
It's the Process!p. 16
Process Vocabulary: A Common Languagep. 17
Properties of a Well-Designed Process Management Systemp. 17
Process Designp. 21
Flowcharting: A Traditional Process Mapping Methodp. 21
SIPOC Process Mappingp. 24
Requirements Based Process Designp. 27
Creating Cross-Functional Organizationsp. 31
Conclusionp. 33
Chapter 3 The Voice of the Customerp. 35
What Is the Voice of the Customer?p. 36
Why Focus on Customer Loyalty?p. 36
Properties of a Well-Designed Customer Loyalty Modelp. 38
How to Assess the Voice of the Customerp. 40
Voice of the Customer Assessment Techniquesp. 41
Qualitative Research Methodsp. 42
Quantitative Research: Surveysp. 43
Assessing the Voice of the Customer: An Analysis of Customer Importance and Satisfactionp. 47
Conclusionp. 50
Chapter 4 Analyzing Performance Variationp. 51
Analyzing Performance Variationp. 51
The Scientific Basis for Performance Variationp. 52
What Is Performance Variation?p. 53
Analyzing Baseline Performance: The Run Chartp. 54
Common Cause and Special Cause Management Actionsp. 62
Conclusionp. 62
Chapter 5 The Basic Six Sigma Tool Kitp. 63
The Six Sigma Analytical Tool Kitp. 63
Data Sheetp. 65
Histogramp. 66
Cause and Effect Diagramp. 71
Scatter Diagramp. 75
Pareto Analysisp. 79
Statistical Process Control for Service Excellencep. 84
Control Chart Selectionp. 85
Control Chart Descriptionsp. 90
XmR Chart: Individual Measurement with Moving Range Chartp. 90
X,R Chart: Average and Range Chartp. 94
X,S Chart: Average and Standard Deviation Chartp. 99
p Chart: Proportion of Defectives Chartp. 104
np Chart: Number of Defectives Chartp. 107
c Chart: Number of Defects Chartp. 110
u Chart: Average Number of Defects per Unit Chartp. 113
Performance Variation: A Reviewp. 116
Control Chart Analysisp. 117
Performance Evaluation: Process Capability Analysisp. 123
Conclusionp. 128
Chapter 6 Performance Metrics and Dashboards: Building Your Performance Measurement Systemp. 131
The Value Streamp. 132
The Hidden Factoryp. 133
Measuring Service Qualityp. 135
Measuring Service Efficiencyp. 137
Measuring Service Productionp. 138
Measuring Operational Effectivenessp. 139
Measuring Cost Effectivenessp. 141
Conclusionp. 143
Chapter 7 The Six Sigma Project Teamp. 145
Team Roles and Responsibilitiesp. 145
Project Team Leader: Black Belt/Green Beltp. 145
Project Team Facilitator: Master Black Belt/Black Beltp. 147
Project Team Member: Green Belt or Yellow Beltp. 148
How to Establish a Six Sigma Project Teamp. 149
How to Support Six Sigma Project Teamsp. 149
Stages of Team Evolutionp. 150
Formingp. 150
Stormingp. 151
Normingp. 151
Performingp. 152
Remedies for the Problems of Team Evolutionp. 152
Conclusionp. 153
Chapter 8 Six Sigma Soft Skills: Working with and through Othersp. 155
Successful Team Attributesp. 156
Acceptable Norms: Ground Rulesp. 156
Purposep. 158
Developing a Mission Statementp. 158
Consensus Buildingp. 161
Groupthinkp. 163
Understanding and Managing Changep. 165
Change and the Six Sigma Experiencep. 166
Unfreezing the Business Contextp. 167
Implement Six Sigmap. 168
Refreeze the Business Contextp. 169
Conclusionp. 169
Chapter 9 Management by Fact: The DMAIC Approach to Performance Improvementp. 171
Fire Fightingp. 171
What Is Management by Fact?p. 172
What Is Six Sigma?p. 173
What Six Sigma Is Notp. 174
Key Six Sigma Conceptsp. 174
From Root Cause to Performance Improvement: PDCAp. 176
The DMAIC Process: A Structured Approach to Improvementp. 177
Define Phasep. 178
Measure Phasep. 181
Analyze Phasep. 184
Improve Phasep. 186
Control Phasep. 187
Six Sigma Project Management Overviewp. 187
Six Sigma Master Project Planp. 188
Six Sigma Personal Action Planp. 188
Business Reviews and Project Briefingsp. 189
Conclusionp. 193
Chapter 10 Deploying Your Performance Excellence Systemp. 195
Attributes of a Strong Performance Excellence Systemp. 196
Focusing on Core Operating Processesp. 198
Integrating Measurementsp. 199
Eliminating Non-Value-Added Tasksp. 201
Conclusionp. 203
Chapter 11 The Fundamentals of Lean Thinking for Service Excellence: Doing More with Less!p. 205
Lean Thinkingp. 205
What Is Lean?p. 205
Value: Value Creation and Value Addedp. 207
Muda: Waste, Waste, Wastep. 210
Value Stream Mapping: Eliminating the Six Sources of Service Mudap. 212
Determine the Service Processp. 213
Map the Current Statep. 213
Analyze the Processp. 214
Define the Future Statep. 214
PDCA: Plan, Do, Check, Actp. 215
5S: Getting Your Service House in Orderp. 215
Sortp. 216
Set in Orderp. 217
Shinep. 217
Standardizep. 217
Sustainp. 218
Conclusionp. 218
Chapter 12 Lean Six Sigma Service Excellence: A Road Map to Green Belt Certificationp. 219
Lean Six Sigma Service Excellence Green Belt Certification Programp. 220
Toolsp. 221
Glossaryp. 223
Referencesp. 233
Appendix A Chapter 4 Exercise Answersp. 235
Run Chart Construction Exercisep. 235
Run Chart Analysis Exercisesp. 236
Appendix B Chapter 5 Exercise Answersp. 239
Histogram Exercisep. 239
Cause and Effect Diagram Exercisep. 240
Scatter Diagram Exercisep. 241
Pareto Analysis Exercisep. 242
Control Chart Selection Exercisesp. 246
Control Chart Analysis Exercisep. 247
Appendix C Additional Lean Six Sigma Tools and Methodsp. 249
Correlation and Regression Analysisp. 249
Correlation Analysisp. 249
Simple Linear Regression Analysisp. 252
Financial Impact Analysis: Net Present Value, Return on Investment, and Payback Periodp. 259
Net Present Valuep. 259
Return on Investmentp. 262
Payback Periodp. 263
Financial Impact Analysis Exercisep. 264
Data Collection Effortsp. 265
Planningp. 265
Calculating Sample Sizep. 267
Systematic Samplingp. 272
Stratified Samplingp. 273
Block Samplingp. 274
Operational Definitionp. 274
Types of Datap. 275
Net Present Value Exercise Answerp. 277
Financial Impact Analysis Exercise Answerp. 277
Indexp. 279