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1. 
Cover image for Microbial biomass proteins
2. 
Cover image for Developments in food proteins
3. 
Cover image for Food proteins and peptides : chemistry, functionality, interactions, and commercialization
4. 
Cover image for Nutraceutical proteins and peptides in health and disease
5. 
Cover image for The influence of heating process to protein-carbohydrate ratio in food
6. 
Cover image for Methods of testing protein functionality
7. 
Cover image for Penspesiesan uranium dan zink dalam spesies hidupan laut dengan kaedah kromatografi - ion; Kesan berbagai isipadu alkohol ke atas tindak balas pentransesteran minyak kelapa dan minyak isirong sawit; Komponen kimia daripada Sterculia foetida dan Pterospermum javanicum; Kajian kesan makanan tempatan berprotein tinggi terhadap penyakit gout; Kajian kinetik ke atas tindak balas pengesteran asid lemak dalam metanol bermangkinkan tionil klorida
8. 
Cover image for Kajian kesan makanan tempatan berprotein tinggi terhadap penyakit gout
9. 
Cover image for Food protein chemistry : an introduction for food scientists
10. 
Cover image for Enzymatic hydrolysis of food protein for amino acid analysis I : solubilization of the protein
11. 
Cover image for Soya shakes off the 'poor man's meat' image