Title:
Bakery technology : packaging, nutrition, product development, quality assurance
Personal Author:
Publication Information:
Barking, Eng. : Elsevier Science Publishers, 1989
ISBN:
9781851663446
Available:*
Library | Item Barcode | Call Number | Material Type | Item Category 1 | Status |
|---|---|---|---|---|---|
Searching... | 30000002623019 | TX763.M37 1989 | Open Access Book | Book | Searching... |
