Title:
Food quality management : technological and managerial principles and practice
Personal Author:
Publication Information:
Netherlands : Wageningen Academic Pub., 2009
Physical Description:
425 p. : ill. ; 25 cm.
ISBN:
9789086861163
Added Author:
Available:*
Library | Item Barcode | Call Number | Material Type | Item Category 1 | Status |
---|---|---|---|---|---|
Searching... | 30000010344881 | TP372.5 L86 2009 | Open Access Book | Book | Searching... |