Microbiology of thermally preserved foods : canning and novel physical methods

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Publication Information:

Lancaster, Pa. : DEStech Publications, c2013

Physical Description:

xv, 318 p. : ill. ; 23 cm.

ISBN:

9781605950334

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Library	Item Barcode	Call Number	Material Type	Item Category 1	Status
Searching... PSZ JB	30000010322201	QR115 D43 2013	Open Access Book	Book	Searching... Unknown