Title:
Microbiology of thermally preserved foods : canning and novel physical methods
Personal Author:
Publication Information:
Lancaster, Pa. : DEStech Publications, c2013
Physical Description:
xv, 318 p. : ill. ; 23 cm.
ISBN:
9781605950334
Added Author:
Available:*
Library | Item Barcode | Call Number | Material Type | Item Category 1 | Status |
---|---|---|---|---|---|
Searching... | 30000010322201 | QR115 D43 2013 | Open Access Book | Book | Searching... |