Cover image for Amorphous food and pharmaceutical systems
Title:
Amorphous food and pharmaceutical systems
Publication Information:
Cambridge : The Royal Society of Chemistry, 2002
ISBN:
9780854048663
Subject Term:
Food -- Water activity -- Congresses

Food -- Preservation -- Congresses

Amorphous substances -- Congresses

Pharmaceutical chemistry -- Congresses
Added Author:
Levine, Harry, 1947-
Added Corporate Author:
Churchill College

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 30000004715060 TX553.W3 A46 2002 Open Access Book Book
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