Title:
Food science and technology
Corporate Author:
Series:
Project technology handbook; 12
Publication Information:
London : Heinemann Educ., 1973
ISBN:
9780435759117
Available:*
Library | Item Barcode | Call Number | Material Type | Item Category 1 | Status |
|---|---|---|---|---|---|
Searching... | 30000000835573 | TP370.S35 1973 f | Open Access Book | Book | Searching... |
