Title:
Autioxidant activity of soybean flour and derivatives - a review
Personal Author:
General Note:
Journal of food science. 42 (6) : 1527-1532 ; 1977
Subject Term:
Available:*
Library | Item Barcode | Call Number | Material Type | Item Category 1 | Status |
|---|---|---|---|---|---|
Searching... | 30000001756505 | MAK 2445 | Open Access Book | Article | Searching... |
