Title:
Kesan suhu dan masa pemprosesan terhadap kandungan isoflavone daripada proses fermentasi kacang soya
Series:
Siri kertas kerja penyelidikan (Universiti Teknologi Malaysia. Pusat Pengurusan Penyelidikan)
Publication Information:
Skudai : Universiti Teknologi Malaysia, 2002
Added Conference Author:
Available:*
Library | Item Barcode | Call Number | Material Type | Item Category 1 | Status |
|---|---|---|---|---|---|
Searching... | 30000010011946 | TP156.F4 K47 2002 | Closed Access Book | 1:BOOK_ARC | Searching... |
Searching... | 30000010011945 | TP156.F4 K47 2002 | Open Access Book | Proceedings, Conference, Workshop etc. | Searching... |
Searching... | 30000010011944 | TP156.F4 K47 2002 | Open Access Book | Book | Searching... |
